To say I’m passionate about food/travel/humanity is an understatement — it’s my life’s purpose. One hundred percent. A couple of years ago I left Corporate America to pursue all things food related and I’ve never looked back. I’m a food writer, blogger, pop up dinner host with an associated web series and podcast, the founder of Wandering Whiskey Society and I was even a contestant on Master Chef Season 7. In 2017 I was the Culinary Director for Stage + Table and produced 100+ food & beverage events. But most importantly, I’m a connector. I love what I do and I do it with heart.